Thursday, October 4, 2012

River Eyes


Dear family and friends,

It's been a while since I sent one of these out.  In my second year I haven’t been writing as much because, well, this is my life and I’ve moved from “study abroad mode” where everything is spectacle to “settle in” mode. 

Don’t read “settling” as “normal”.  I still don’t have a car, electricity, or running water and have to drive 7 hours to purchase underwear from a mall.  This week I am wrapping things up at my non-profit job in Fairbanks (leaving non-profits is like a pop music break-up), helping my Crocodile Dundee-esque boyfriend transport hundreds of salmon, wood, and gear by boat and truck (which just broke), identifying and moving anything in my cabin that will not enjoy 40 below zero (see liquids in glass), and otherwise outright scrambling madly to get on a plane on Tuesday and head to the lower 48 to visit many of YOU.

If you’re not going to be around here’s some life updates:
Pictures should be credited to Glenn Helkenn.  Sorry for stealing, Glenn.

Summer Split
I have split my summer between working in Fairbanks and visiting my boyfriend, friends Jeff, Glenn, Thomas and a stream of visitors at our summer camp on the Tanana River.  The camp is located about 40 miles downriver of Fairbanks and jokingly called “the camp on the river that flows from the land of many women.”  Camp consists of an open-fire hearth communal cooking area, usually covered in spruce bows, two Saami-style Lavvu tents (think tipi), two wall tents, Jeff’s newly built earth lodge, a fish-fertilized garden, very beautiful fish rack, and many squares of logs that may one day grow into cabins—or planters.  At camp we basically do what we want.  Most activities are associated around subsistence (aka: getting food, clothes, shelter, and sustenance directly from the land).  My friend Laura explains it as “summer camp for adults with no rules.”  Enough of that, here’s what its like:
                                                                        

River Eyes
The Tanana is a squinting river.  The water is big. The sky is big.  The sun converges the two so that even a slow-moving canoeist has to squint to make out the rolling topography.   On a clear day, Denali sometimes emerges like a distant ghost.

David is a practiced squinter.  His crinkle-cornered eyes have read the script of many seasons.  The hieroglyphics of bent twigs and shaved tufts of hair.  The onomatopoeia of bird calls.  He constantly scans both banks for the unusual- and sees things that are gone by the time he points.  He makes a good boat captain.

Though David’s way is admirable, its actually the dogs that taught me how to see from the boat.  The dogs love boat rides.  To them, the boat means a break from the stagnant circles of their dog yard.  They perch as high as they can, front paws up on the bench seats and push their faces into the wind like teenage beauty queens receiving an airborne love potion.  Their soft noses twitch subtly as they drink in the details of untold stories. 
Since my eyes fail me, I practice sitting in the boat like the dogs, nose up.  Scents and stories jam into my nose and though I cannot discern their details, I know the regal feeling of bathing in this connecting wind. 

             
Fish Phobia
Some people fear rational things like heights, sharks, or broccoli.  I fear fish.  Always have.  This is not something a good Alaskan would EVER admit.  Not even on their deathbed. On a trip on the Colville River last summer, I responded to my canoe partner catching an absolutely GIANT northern pike and trying to place its still-beating heart in my bare palm by backing into a cliff, nearly puking, and screaming “It’s like a horror movie!”  Aside from that episode, I kept it secret, fearing that fish-pobia would be probable cause for the state to deny my residency, take back my PFD (oil money), and kick me over to Russia. 




Luckily, I make up for my phobia by my true blue love for eating fish.  But alas, my desire to practice the fish love I preach has got me in a slow “treatment program” administered by my fish-phallic friends.  I started with the dead ones.  Not so bad to pick a net of dead fish.  I just really don’t like how they move.  Slimey.  Squirmy.  It makes my skin crawl.  Since dog food costs $50/bag and we have 5 dogs, we need to catch about 600 fish to get the dogs through winter.  I carried LOTS of fish up the bank and cut even more.  Cutting and carrying dead fish, check.

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Then for the live ones, I tried some anti-stress breathing.   The climax occurred one day in August when I sat on the front of the boat, gloves on, heartbeat steadied, and boyfriend just inches from impressed….and the very first fish in the net was another GIANT NORTHERN PIKE, head up, alive.  I ran to the back of the boat and weighed the pros of and cons of jumping off.  Still working on that one.

Becoming a Witch Doctor
In my kitchen there is no more room for cups.  This is the result of an herb-sprawl that came from my realization that lots of fantastic herbs grow right outside my door and that drying them is easy.  Add a bunch of good friends and bible-like book called the Boreal Herbal and I’ve become a very amateur herbalist.  I made tinctures, salves, and lots of teas.  I also dragged all the cool women I know in Fairbanks into the process by forming a group called the “Local Harvest Ladies Night” in town.  We meet once a weekish at varying locations to partake in whatever is fun and local food-wise that week.  We’ve even got a website with recipes: https://sites.google.com/site/localharvestladiesnight/

Added to the Estrogen Levels of my Household

That’s right, I got a female dog.  Her name is Ursa (as in bear, not the Little Mermaid villan, Ursula), she is 3.  She is adorable.  And she’s a badass, she pulled me up Pinnell Mountain on my birthday backpacking trip.  That makes the count 2:5, Jenna and Ursa versus David, Skookum, Polar, Minto, and Tanana.  We still have a long ways to go, but at least I have a female ally who thinks she is a lap dog.

Tanana Silt
The river has had a lasting impression on me this summer.  Literally.  Everything is covered in silt.  Here’s a more poetic version….The first time I met this river, I was immediately entranced by its silt.  Swirling like the oil in perfume, popping and fizzing like rolling rocks on the river bed, this river is a river of glaciers.  When I first paddled the Tanana it was a sticky-hot day.  Like a good Midwestern child, I jumped in at our first break.  My body warmed to the silt, soaking it into my pores like shimmery lotion.  The river bottom oozed away like a gentle beach and I emerged bare-face smooth. 

These days I can smell the silt—iron and porous and temporary.  I can taste it in my teeth.  It sticks to my hair, giving the curls a brittle consistency that I savor upon my return to town.  I often forego a shower for just one more day of that metal earth smell.  The silt makes me feel like everything is slowly becoming a statue—reverently posed to watch the river flow.

I hope that this silly update finds you healthy, happy, and facing down your own fears and loves.

Cheers,


Jenna

Thursday, August 30, 2012

First Impressions of the Arctic


What are your first impressions of the Arctic?

My vocabulary drains.  It’s like looking at a book cover with only pictures. It’s like trying to learn a new language on top of a half-learned one.  My words are rendered to useless, pattered clichés. 
Frost over the ice on the Hula Hula

When I close my eyes, I hear the soothing scraping of plastic runners on a wooden sled moving steadily over hard pack snow.  I smell the worn coyote ruff on David’s gear-swap-parka that encircles my face like the entrance tunnel to an igloo.  A garment that inspires the guys to tell me I look like Kenny from South Park.  I feel a dull sting where my feet should be, swaddled inside military surplus bunny boots.  My nerves wave at me with vibrating little hands: a new awareness of the vital patters of blood flow.
A shot from the sled (we're in back and Robert is pulling)
When I open my eyes, I see an ocean of silver snow and steel-blue ice.  I never knew the sun could paint so many colors onto white, the absence of all colors.  As I strain to make out our direction,  I look for clues as to what is beneath us on the Arctic Refuge Coastal Plain.  Where does Barter Island end and the ocean begin?  Are we traveling on ice? Sand? Tundra? Oil? Graves?  Is that black spot a rock? Polar bear? Trash? An ancient sled?  As I strain to orient myself, I am struck by footprints---a fox—and I remember that it is not my words or definition that make this place important.  For millions of migratory birds, polar bears, foxes, voles, and my guide, who is strangely comfortable driving the snow machine without a face mask—the Coastal Plain is home.
Wolverine Tracks that constantly encircled  and eluded us













** this is a piece I just found in my journal from a trip David and I took to Kaktovik and the Arctic Refuge (Hula Hula River) this April with Robert Thompson.  Robert asked me the question on the first day when I was still sun-blinded.  I doodled the response over the next week in the Refuge.

Monday, May 21, 2012

Brushing my teeth with birch sap


Brushing my Teeth with Birch Sap

Where do you get your drinking water from?

As a child of the water-rich Great Lakes State, this wasn’t something I was forced to ponder very often.  Water simply appeared.  At restaurants, it was placed along with silverware. In my kitchen, I turned a silver knob like a princess and out it cascaded into my glass.

Michigan: We've got water.
In college, I fell into a righteous enragement over the issue of bottled water.  Something was fishy about a system where a multi-national corporation (cough cough, Nestle, world’s 53rd largest corporation) was allowed to drain the aquifers of Mecosta and Osceola County Michigan, take the captured water across state lines (to bypass drinking water standards), bottle in it petroleum product (17 million barrels of oil are used in the production of water bottles each year), use more energy to transport and distribute the water (it takes 3 times the amount of water to produce a bottle as it does to fill it) and sell it for 1,000 times the cost of tap water (aka, the way it was) to the profit of large, foreign companies. 

Studying water in Thailand

Spending my junior year in Thailand I got an actual taste of what happens when public resources are privatized.  When companies take over the market, the incentive for maintaining safe drinking water as a public resource evaporates.

Something to be grateful for

After all this confusion, living in a dry cabin in Alaska finally set me straight.  In summer I haul water in buckets in a wheelbarrow and catch it from the rain.  In winter I chop clear cuts of ice and melt buckets of snow.  Clean water is the reward for keeping an ecosystem in balance.  Clean water is something to be grateful for.   

Birch sap season
Goldstream creek in the spring: you don't want to drink that :)
All of this set me up perfectly to deeply appreciate birch sap season in Alaska.  During breakup the creek water is especially unpalatable and the swamped trails are especially unfriendly to hauling heavy containers.  Luckily, this is the time of year when water flows from trees!  Birch trees that is.  This year David showed me how to hollow out a small branch and make a tap to share in the tree’s harvest of sap. 

We drilled small holes and tapped in our flute-like tubes gently with a hammer and soon there were fountains of sap dripping steadily into tied-on buckets.  Putting in the taps was a delightful experience.  I tried to catch the first few drops with my tongue like a child catching snowflakes.  Birch sap contains only 1 percent sugar, and tastes like a more natural form of Gatorade.  It is famous for its vitamin C content, minerals, and detoxification qualities.  I also like it to counter-act seasonal allergies associated with birch pollen.  Straight from the tree, it is what my mom calls “perfectly cool,” like a martini.  Early in the morning, the buckets are topped with flakey shave-ice.  We fed it to friends as dessert with a splash of cranberry juice.

Savoring the Sweet

this is more or less what our trees look like, with less green around birch season
We set up five taps around our yard and with sunny days, each tree was soon producing up to 4 gallons a day.  We had more sap than we could handle!  While David was off hunting beaver, I tried my best to start boiling it down.  I filled the biggest pot I could find and stayed up all night feeding a fire that barely affected the sap but turned the cabin into a sauna.  Luckily, the front yard is covered with wood scraps from w winter of heating with wood, so picking up pieces for my fire was like spring cleaning.  Nonetheless, boiling down sap is a big job.  For just one gallon of syrup, you need 100 gallons of sap.  I came home from work the next day to discover that David had unwittingly bathed in my “syrup!”  The results were more soft than sticky. 

Without a freezer, distillery, or ample time to tend fires all day, I decided to delight in birch sap in its season and leave it at that.    It would have to be a limited edition commodity this year, and we enjoyed it all the more.  We cooked beaver meat in sap, we washed dishes in sap, we brushed our teeth with sap (counterintuitive, but delightful) we even gave the dogs their own birch sap cocktails.   Of all the ways I get water, there is nothing better than drinking it straight from a tree.

PS- my enjoyment of birch season was so "in the moment" that I forgot to take pictures!  Thanks to the internet for these ones I borrowed.